Catfish recipe: Greek Catfish




Ingredients:

* 4 U.S. Farm-Raised Catfish Fillets

* 1 10-ounce package frozen chopped spinach, thawed and squeezed dry

* 3/4 cup feta cheese, crumbled

* 1 tablespoon oregano

* 2 green onions, chopped

* 3 tablespoons butter, melted

* 1 tablespoon olive oil

* 2 teaspoons each salt and pepper

Instructions:


1. Preheat oven to 350degrees. Grease a shallow baking pan with olive oil and place the
U.S. farm-raised catfish fillets in the pan. Sprinkle with 1 teaspoon each of salt and pepper.

2. In a small bowl, mix the spinach, feta cheese, oregano, butter, green onions, and remaining salt and pepper until well incorporated. Top each
U.S. farm-raised catfish fillet evenly with an equal amount of the spinach mixture. Bake at 350degrees for 15 to 20 minutes, or until the fish flakes easily with a fork.


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