Catfish recipe: Classic Fried Catfish



Ingredients:

* 3/4 cup 3/4 cup yellow cornmeal

* 1/4 cup all-purpose flour

* 2 teaspoons salt

* 1 teaspoon cayenne pepper

* 1/4 teaspoon garlic powder

* 4 U.S. Farm-Raised Catfish fillets

* Vegetable oil

* For garnish Sliced tomato and parsley sprigs

Instructions:


1. Combine cornmeal, flour, salt, cayenne pepper and garlic powder. Coat farm-raised catfish with mixture, shaking off excess

2. Fill deep pot or 12-inch skillet half full with vegetable oil. Heat to 350 degrees. Add catfish in single layer, and fry until golden brown, about 5 - 6 minutes, depending on size. Remove and drain on paper towels.


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