Catfish recipe: Classic Fried Catfish
Ingredients:
* 3/4 cup 3/4 cup yellow cornmeal
* 1/4 cup all-purpose flour
* 2 teaspoons salt
* 1 teaspoon cayenne pepper
* 1/4 teaspoon garlic powder
* 4 U.S. Farm-Raised Catfish fillets
* Vegetable oil
* For garnish Sliced tomato and parsley sprigs
Instructions:
1. Combine cornmeal, flour, salt, cayenne pepper and garlic powder. Coat farm-raised catfish with mixture, shaking off excess
2. Fill deep pot or 12-inch skillet half full with vegetable oil. Heat to 350 degrees. Add catfish in single layer, and fry until golden brown, about 5 - 6 minutes, depending on size. Remove and drain on paper towels.
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Ingredients:
* 3/4 cup 3/4 cup yellow cornmeal
* 1/4 cup all-purpose flour
* 2 teaspoons salt
* 1 teaspoon cayenne pepper
* 1/4 teaspoon garlic powder
* 4 U.S. Farm-Raised Catfish fillets
* Vegetable oil
* For garnish Sliced tomato and parsley sprigs
Instructions:
1. Combine cornmeal, flour, salt, cayenne pepper and garlic powder. Coat farm-raised catfish with mixture, shaking off excess
2. Fill deep pot or 12-inch skillet half full with vegetable oil. Heat to 350 degrees. Add catfish in single layer, and fry until golden brown, about 5 - 6 minutes, depending on size. Remove and drain on paper towels.
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