entrepreneur catfish

Ingredients:

* 4 U.S. Farm-Raised Catfish fillets

* 1/2 cup orange juice

* 1/3 cup olive oil

* 4 teaspoons light soy sauce

* 1 teaspoon ground or grated fresh ginger

* 1/2 cup pecans, toasted and finely chopped

* 1/2 cup packaged potato flakes

* 3 navel oranges, peeled and diced

* 1 5- to 8-ounce bag spring mixed salad greens

* 2 tablespoons slivered fresh basil

Instructions:

1. Preheat oven to 425 degrees. Whisk together orange juice, olive oil, soy sauce, and ginger to make a dressing. Brush 2 tablespoons of the dressing on catfish.

2. Place catfish on an oiled baking pan. Mix together pecans and potato flakes; spoon on top of catfish. Drizzle with an additional 2 tablespoons of the dressing. Bake for 10 to 12 minutes, or until fish flakes easily when tested with a fork.

3. Combine the remaining dressing with diced oranges and toss with salad greens and basil. Divide salad mixture evenly over four plates. Top with catfish. Serve immediately.

# posted by entrepreneur catfish @ 10:48 PM